Details for: Guidelines for training community health workers in nutrition

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Guidelines for training community health workers in nutrition / OMS

Corporate Author (Main): OMSLanguage: Inglês.Country: Suica.Edition Statement: 2nd. edPublication: Geneva : WHO, 1986Description: VII, 121 p. ; 30 cmSubject - Topical Name: Serviços de saúde comunitária | Profissionais de saúde | Nutrição | Ensino | Educação | Auxiliares de saúde comunitária

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Item type	Current library	Call number	Status	Date due	Barcode
Book	Escola Nacional de Saúde Pública	613.2 OMS GUI (Browse shelf(Opens below))	Available		6795

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Previous	613.2 OMS GUI Guiding principles for feeding infants and young children during emergencies	613.2 OMS GUI Guidelines for predicting dietary intake of pesticide residues	613.2 OMS GUI Guide pour le calcul prévisionel des quantités de résidus de pesticides apportées par l'alimentation	613.2 OMS GUI Guidelines for training community health workers in nutrition	613.2 OMS HEA Health implications of acrylamide in food	613.2 OMS HEA Health examination of food handling personnel	613.2 OMS HEA Health surveillance and menagement procedures for food-handling personnel	Next

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