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Evaluation of certain food additives : twenty-first report of the joint FAO/WHO Expert Committee on Food Additives / OMS
Language: Inglês.Country: Suica.Publication: Geneva : WHO, 1978Description: 41 p. ; 21 cmISBN: oferta9241206179.Series: Technical report series / WHO, 617Subject - Topical Name: Alimentação | Nutrição | Aditivos alimentares Online Resources:Click here to access online| Item type | Current library | Call number | Status | Date due | Barcode |
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Escola Nacional de Saúde Pública | 613.2 OMS EVA (Browse shelf(Opens below)) | Available | 15238 |
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