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Health implications of acrylamide in food : report of a joint FAO/WHO Consultation : WHO Headquarters, Geneva, Switzerland : 25-27 June 2002 / OMS
Language: Inglês.Country: Suica.Publication: Geneva : WHO, 2002Description: [3], 35 p. : quad. ; 30 cmISBN: oferta9241562188.Series: Food safety consultations / WHOSubject - Topical Name: Alimentação | Nutrição | Aditivos alimentares | Contaminação de alimentos | Farmacologia | Calor | Manipulação de alimentos Online Resources:Click here to access online| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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Escola Nacional de Saúde Pública | 613.2 OMS HEA (Browse shelf(Opens below)) | Available | 13899 |
Food safety programme / WHO
Issued by the WHO in collaboration with the FAO of the United Nations
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