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Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO study Group / OMS [PDF]

Corporate Author (Main): OMSLanguage: Inglês.Country: Suica.Publication: Geneva : WHO, 1999Description: VII, 55 p. ; 24 cmISBN: 924120883X.Series: Technical report series / WHO, 883, ISSN 0512-3054Subject - Topical Name: Alimentação | Alimentos | Contaminação de alimentos | Higiene de alimentos Online Resources:Click here to access online
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Item type Current library Call number Status Date due Barcode
Electronic Resource Electronic Resource Escola Nacional de Saúde Pública
613.2 OMS FOO (Browse shelf(Opens below)) Available 11970

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