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Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation / OMS
Language: Inglês.Country: Suica.Publication: Geneva : WHO, 1998Description: VI, 108 p. ; 24 cmISBN: oferta9241208805.Series: Technical report series / WHO, 880, ISSN 0512-3054Subject - Topical Name: Avaliação da qualidade | Educação alimentar | Alimentos | Alimentação | Nutrição| Item type | Current library | Call number | Status | Date due | Barcode |
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Escola Nacional de Saúde Pública | 613.2 OMS PRE (Browse shelf(Opens below)) | Available | 11690 |
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