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Evaluation of certain food additives and contaminants : forty-fourth report of the joint FAO/WHO Expert Committee on Food Additives / OMS
Language: Inglês.Country: Suica.Publication: Geneva : WHO, 1995Description: VIII, 54 p. ; 24 cmISBN: oferta9241208597.Series: Technical report series / WHO, 859, ISSN 0512-3054Subject - Topical Name: Contaminação de alimentos | Alimentos | Alimentação | Aditivos alimentares | Toxicologia| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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Escola Nacional de Saúde Pública | 613.2 OMS EVA (Browse shelf(Opens below)) | Available | 10213 |
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