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Evaluation of certain food additives and contaminants : twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives / OMS
Language: Inglês.Country: Suica.Publication: Geneva : WHO, 1983Description: 47 p. ; 20 cmSeries: Technical report series / WHO, 696, ISSN 0512-3054Subject - Topical Name: Nutrição | Toxicologia | Contaminação de alimentos | Alimentos | Alimentação | Aditivos alimentares| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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Escola Nacional de Saúde Pública | 613.2 OMS EVA (Browse shelf(Opens below)) | Available | 3938 |
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