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Food safety services / OMS

Corporate Author (Main): OMSLanguage: Inglês.Country: Dinamarca.Edition Statement: 2nd. edPublication: Copenhagen : WHO. Regional Office for Europe, 1988Description: 209 p. ; 24 cmSeries: Public health in europe, 28Subject - Topical Name: Serviços de alimentação | Legislação sobre alimentos | Inspecção de alimentos
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Escola Nacional de Saúde Pública
613.2 OMS FOO (Browse shelf(Opens below)) Available 6204 E
Book Book Escola Nacional de Saúde Pública
613.2 OMS FOO (Browse shelf(Opens below)) Available 6203

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