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Food irradiation : a technique for preserving and improving the safety of food / OMS
Language: Inglês.Country: Suica.Publication: Geneva : WHO, 1988Description: 84 p. ; 23 cmISBN: oferta9241542403.Subject - Topical Name: Nutrição | Legislação sobre alimentos | Conservação de alimentos | Alimentação| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Escola Nacional de Saúde Pública | 613.2 OMS FOO (Browse shelf(Opens below)) | Available | 6223 |
Published by the WHO in collaboration with the FAO
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