Results
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Food safety services / OMS Publication: Copenhagen : WHO. Regional Office for Europe, 1988Description: 209 p. ;
24 cmAvailability: Items available for loan: [613.2 OMS FOO] (2).
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Food irradiation : a technique for preserving and improving the safety of food / OMS Publication: Geneva : WHO, 1988Description: 84 p. ;
23 cmAvailability: Items available for loan: [613.2 OMS FOO] (1).
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Evaluation de certains additifs alimentaires : vingt-cinquième rapport du comité mixte FAO/OMS d'experts des additifs alimentaires / OMS Publication: Genève : OMS, 1981Description: 52 p. ;
20 cmAvailability: Items available for loan: [613.2 OMS EVA] (2).
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Evaluation of certain food additives : twenty-fifth report of the joint FAO/WHO expert committee on food additives / OMS Publication: Geneva : WHO, 1981Description: 48 p. ;
20 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).
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La restauration dans les transportes aeriens : rapport d'un groupe de travail : Torremolinos, 30 Novembre-3 Decembre 1976 / OMS Publication: Copenhague : WHO. Regional Office for Europe, 1977Description: 29 p. :
il. ;
21 cmAvailability: Items available for loan: [614 OMS RES] (1).
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Nutrition : the global challenge : international conference on nutrition / OMS Publication: Rome : FAO/OMS, 1992Description: 33 p. ;
30 cmAvailability: Items available for loan: [613.2 OMS NUT] (1).
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Food and nutrition policy in Europe : report on a WHO Conference, Budapest, 1-5 October 1990 / OMS Publication: Copenhagen : Regional Office for Europe. WHO, 1991Description: 43 p. ;
24 cmAvailability: Items available for loan: [613.2 OMS FOO] (1).
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