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Institutional catering : 5-9 November 1984 : food inspection : 21-25 November 1983 : reports on two WHO metings / OMSPublication: Copenhagen : WHO. Regional Office for Europe, 1986Description: VII, 72 p. ; 24 cmAvailability: Items available for loan: [614 OMS INS] (1).

Terrorist threats to food : guidance for establishing and strengthening prevention and response systems / OMSPublication: Geneva : Food Safety Development. WHO, 2002Description: [4], 46 p. : fig. ; 30 cmAvailability:

The management of nutrition in major emergencies / OMSPublication: Geneva : WHO, 2000Description: XIII, 236 p. : il. ; 30 cmAvailability: Items available for loan: [613.2 OMS MAN] (1).

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