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Safety and nutritional adequacy of irradiated food / OMSPublication: Geneva : WHO, 1994Description: XV, 161 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS SAF] (1).

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L'irradiation des produits alimentaires : une technique pour conserver et améliorer la salubrité des aliments / OMSPublication: Genève : OMS, 1989Description: 92 p. : quad. ; 23 cmAvailability: Items available for loan: [613.2 OMS IRR] (1).

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Food irradiation : a technique for preserving and improving the safety of food / OMSPublication: Geneva : WHO, 1988Description: 84 p. ; 23 cmAvailability: Items available for loan: [613.2 OMS FOO] (1).

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La restauration dans les transportes aeriens : rapport d'un groupe de travail : Torremolinos, 30 Novembre-3 Decembre 1976 / OMSPublication: Copenhague : WHO. Regional Office for Europe, 1977Description: 29 p. : il. ; 21 cmAvailability: Items available for loan: [614 OMS RES] (1).

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