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Health implications of acrylamide in food : report of a joint FAO/WHO Consultation : WHO Headquarters, Geneva, Switzerland : 25-27 June 2002 / OMSPublication: Geneva : WHO, 2002Description: [3], 35 p. : quad. ; 30 cmAvailability:

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Health examination of food handling personnel : report on a Working Group : Copenhagen, 5-7 November 1979 / OMSPublication: Copenhagen : WHO. Regional Office for Europe, 1980Description: 17 p. ; 30 cmAvailability: Items available for loan: [613.2 OMS HEA] (1).

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Le contrôle sanitaire et la gestion des manipulateurs de produits alimentaires : rapport d'une consultation OMS / OMSPublication: Genève : OMS, 1989Description: 51 p. ; 21 cmAvailability: Items available for loan: [613.2 OMS CON] (2).

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Health surveillance and menagement procedures for food-handling personnel : report of a WHO consultation / OMSPublication: Geneva : WHO, 1989Description: 47 p. ; 20 cmAvailability: No items available

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