Results of search for 'ccl=au:OMS and su-to:Alimentação and su-to:Alimentos'

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		Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives / OMSPublication: Geneva : WHO, 2004Description: VI, 72 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives / OMSPublication: Geneva : WHO, 2003Description: V, 59 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		Health implications of acrylamide in food : report of a joint FAO/WHO Consultation : WHO Headquarters, Geneva, Switzerland : 25-27 June 2002 / OMSPublication: Geneva : WHO, 2002Description: [3], 35 p. : quad. ; 30 cmAvailability: Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fifty-eigth report of the Joint FAO/WHO Expert Committee on Food Additives / OMSPublication: Geneva : WHO, 2002Description: V, 66 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives / OMSPublication: Geneva : WHO, 2001Description: VI, 96 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		Evaluation des résidus de certains médicaments vétérinaires dans les aliments : cinquantième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires / OMSPublication: Genève : OMS, 1999Description: VI, 104 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		The management of nutrition in major emergencies / OMSPublication: Geneva : WHO, 2000Description: XIII, 236 p. : il. ; 30 cmAvailability: Items available for loan: [613.2 OMS MAN] (1). Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du comité mixte FAO/OMS d' experts des additifs alimentaires / OMSPublication: Genève : OMS, 1999Description: VIII, 106 p. : quadros ; 25 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy : report of a joint FAO/IAEA/WHO study group / OMSPublication: Geneva : WHO, 1999Description: VI, 197 p. : quad. ; 24 cmAvailability: Items available for loan: [613.2 OMS HIG] (1). Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives / OMSPublication: Geneva : WHO, 1999Description: VII, 95 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-septième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires / OMSPublication: Genève : OMS, 1998Description: VI, 95 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-huitième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires / OMSPublication: Genève : OMS, 1998Description: VI, 81 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation / OMSPublication: Geneva : WHO, 1998Description: VI, 108 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS PRE] (1). Place hold Add to cart (remove)
		Controle des résidus nocifs dans les aliments destinée à la consommation humaine et animale : les problèmes de santé publique posés par la présence d'antibiotiques dans les aliments des animaux / OMSPublication: Copenhague : OMS. Bureau Régional de l'Europe, 1975Description: 34, [5] p. ; 24 cmAvailability: Items available for loan: [613.2 OMS CON] (1). Place hold Add to cart (remove)
		WHO surveillance programme for control of foodborne infections and intoxications in Europe : sixth report : 1990-1992 / OMS ; edited by Katrin SchmidtPublication: Berlin, WHO : FAO, 1995Description: 340 p. : il. ; 30 cmAvailability: Items available for loan: [613.2 OMS WHO] (1). Place hold Add to cart (remove)
		Aspects microbiologiques de l'hygiène des denrées alimentaires : rapport d'un Comité OMS d'experts réuni avec la participation de la FAO / OMSPublication: Genève : OMS, 1976Description: 115 p. ; 20 cmAvailability: Items available for loan: [613.2 OMS ASP] (1). Place hold Add to cart (remove)
		Health examination of food handling personnel : report on a Working Group : Copenhagen, 5-7 November 1979 / OMSPublication: Copenhagen : WHO. Regional Office for Europe, 1980Description: 17 p. ; 30 cmAvailability: Items available for loan: [613.2 OMS HEA] (1). Place hold Add to cart (remove)
		Safety and nutritional adequacy of irradiated food / OMSPublication: Geneva : WHO, 1994Description: XV, 161 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS SAF] (1). Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives / OMSPublication: Geneva : WHO, 1983Description: 47 p. ; 20 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		Le contrôle sanitaire et la gestion des manipulateurs de produits alimentaires : rapport d'une consultation OMS / OMSPublication: Genève : OMS, 1989Description: 51 p. ; 21 cmAvailability: Items available for loan: [613.2 OMS CON] (2). Place hold Add to cart (remove)

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Your search returned 33 results.