Results
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Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 2002Description: VI, 62 p. ;
24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).
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Food and nutrition action plans in South-East Europe : a workshop for policy-makers : report on a WHO Workshop : Kranj, Slovenia : 1-3 June 2000 / OMS Publication: Copenhagen : Regional Office for Europe. WHO, 2000Description: 27 p. ;
30 cmAvailability: Items available for loan: [613.2 OMS FOO] (1).
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Urban and peri-urban food nutrition action plan : elements for community action to promote social cohesion and reduce inequalities through : local production for local consumption / OMS Publication: Copenhagen : Regional Office for Europe. WHO, 2001Description: 40 p. ;
30 cmAvailability: Items available for loan: [613.2 OMS URB] (1).
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Cindi dietary guide / OMS Publication: Copenhagen : Regional Office for Europe. WHO, 2000Description: VII, 32 p. :
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30 cmAvailability: Items available for loan: [613.2 OMS CIN] (1).
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Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 2000Description: VIII, 168 p. ;
24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).
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High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy : report of a joint FAO/IAEA/WHO study group / OMS Publication: Geneva : WHO, 1999Description: VI, 197 p. :
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24 cmAvailability: Items available for loan: [613.2 OMS HIG] (1).
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