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Food, nutrition and health policy in the Russian Federation : report on a WHO workshop : Moscow, Russian Federation, 14-17 October 1997 / OMSPublication: Copenhagen : Regional Office for Europe. WHO, 1998Description: 28 p. ; 30 cmAvailability: Items available for loan: [613.2 OMS FOO] (1).

Food and agriculture aspects of the draft health policy for the European region : report on a WHO Consultation : Copenhagen 9-10 March 1998 / OMSPublication: Copenhagen : Regional Office for Europe. WHO, 1998Description: 8 p. ; 30 cmAvailability: Items available for loan: [613.2 OMS FOO] (1).

Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation / OMSPublication: Geneva : WHO, 1998Description: VI, 108 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS PRE] (1).

Evaluation of certain veterinary drug residues in food : forty-eighth report of the Joint FAO/WHO expert committee on food additives / OMSPublication: Geneva : WHO, 1998Description: VI, 73 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).

Evaluation of certain veterinary drug residues in food : forty-seventh report of the joint FAO/WHO Expert Committee on Food Additives / OMSPublication: Geneva : WHO, 1998Description: VI, 85 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).

Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires / OMSPublication: Genève : OMS, 1997Description: VIII, 75 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).

Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / OMSPublication: Geneva : WHO, 1997Description: VIII, 69 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).

Controle des résidus nocifs dans les aliments destinée à la consommation humaine et animale : les problèmes de santé publique posés par la présence d'antibiotiques dans les aliments des animaux / OMSPublication: Copenhague : OMS. Bureau Régional de l'Europe, 1975Description: 34, [5] p. ; 24 cmAvailability: Items available for loan: [613.2 OMS CON] (1).

Les stratégies de l'alimentation et de la nutrition dans le développement national : neuvième rapport du Comité mixte FAO/OMS d'experts de la Nutrition / OMSPublication: Genève : OMS, 1976Description: 72 p. ; 21 cmAvailability: Items available for loan: [613.2 OMS STR] (1).

Les données sur les aliments et la santé : leur utilisation pour l'élaboration des politiques nutritionnelles / sous la direction de W. Becker, E. HelsingPublication: Copenhague : Bureau régional de l'Europe. OMS, 1996Description: XII, 182 p. : il. ; 24 cmAvailability: Items available for loan: [613.2 DON] (1).

Evaluation of certain veterinary drug residues in food : forty-fifth report of the joint FAO/WHO Expert committee on food additives / OMSPublication: Geneva : WHO, 1996Description: VI, 60 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).

Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-cinquième rapport du comité mixte FAO/OMS d'experts des additifs alimentaires / OMSPublication: Genève : OMS, 1996Description: VI, 65 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).

Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires / OMSPublication: Genève : OMS, 1995Description: VII, 58 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).

Trace elements in human nutrition and health / OMS, FAO, IAEAPublication: Geneva : WHO, 1996Description: XVIII, 343 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS TRA] (1).

Evaluation of certain food additives and contaminants : forty-fourth report of the joint FAO/WHO Expert Committee on Food Additives / OMSPublication: Geneva : WHO, 1995Description: VIII, 54 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).

WHO surveillance programme for control of foodborne infections and intoxications in Europe : sixth report : 1990-1992 / OMS ; edited by Katrin SchmidtPublication: Berlin, WHO : FAO, 1995Description: 340 p. : il. ; 30 cmAvailability: Items available for loan: [613.2 OMS WHO] (1).

As gorduras e os óleos na alimentação humana : relatório de uma reunião organizada pela FAO e a OMS em Roma, de 21 a 30 de Setembro de 1977 / org. FAO, OMS ; tradução Maria João Pereira Miguel ; prefácio F. A. Gonçalves FerreiraPublication: Lisboa : Centro de Estudos de Cardiologia Preventiva. Instituto Nacional de Saúde, 1984Description: XI, 90 p. ; 21 cmAvailability: Items available for loan: [613.2 GOR] (1).

Control of foodborne trematode infections : report of a WHO Study Group / OMSPublication: Geneva : WHO, 1995Description: VIII, 157 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS CON] (1).

Lutte contre les trématodoses d'origine alimentaire : rapport d'un Groupe d'étude de l'OMS / OMSPublication: Genève : OMS, 1995Description: VIII, 176 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS LUT] (1).

Aviation catering : report on a Working Group : Torremolinos, 30 November - 3 December 1976 / OMSPublication: Copenhagen : WHO. Regional Office for Europe, 1977Description: 26 p. ; 21 cmAvailability: Items available for loan: [613.2 OMS AVI] (2).

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