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Health surveillance and menagement procedures for food-handling personnel : report of a WHO consultation / OMSPublication: Geneva : WHO, 1989Description: 47 p. ; 20 cmAvailability: No items available

Le sevrage de l'allaitement maternel á l'alimentacion familiale : guide á l'usage des agents de santé et autres personnels communautaires / OMSPublication: Geneve : OMS, 1989Description: III, 37 p. : il. ; 24 cmAvailability: Items available for loan: [613.95/.97 OMS SEV] (1).

Weaning from breast milk to family food : a guide for health and community workers / OMS. United Nations Children's FundPublication: Geneva : WHO, 1988Description: [2], 36 p. : il. ; 24 cmAvailability: Items available for loan: [613.2 OMS WEA] (2).

Food safety services / OMSPublication: Copenhagen : WHO. Regional Office for Europe, 1988Description: 209 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS FOO] (2).

Food irradiation : a technique for preserving and improving the safety of food / OMSPublication: Geneva : WHO, 1988Description: 84 p. ; 23 cmAvailability: Items available for loan: [613.2 OMS FOO] (1).

Intersectoral action for health : the role of intersectoral cooperation in national strategies for Health for all / OMSPublication: Geneva : WHO, 1986Description: 152 p.Availability: Items available for loan: [614 OMS INT] (1).

Measuring change in nutritional status : guidelines for assessing the nutritional impact of supplementary feeding programes for vulnerable groups / OMSPublication: Geneva : WHO, 1983Description: 101 p. : fraf. fotoc. ; 30 cmAvailability: Items available for loan: [613.2 OMS MEA] (1).

Evaluation of certain veterinary drug residues in food : fourty-second report of ten joint FAO/WHO expert committee on food additives / OMSPublication: Geneva : WHO, 1995Description: VI, 41 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).

Evaluation de certains additifs alimentaires et contaminants : vingt-sixiéme rapport du comité mixte FAO/OMS d'experts des additifs alimentaires / OMSPublication: Genève : OMS, 1982Description: 55 p. ; 21 cmAvailability: Items available for loan: [613.2 OMS EVA] (2).

Evaluation de certains additifs alimentaires : vingt-cinquième rapport du comité mixte FAO/OMS d'experts des additifs alimentaires / OMSPublication: Genève : OMS, 1981Description: 52 p. ; 20 cmAvailability: Items available for loan: [613.2 OMS EVA] (2).

Evaluation des résidus de certains médicaments vétèrinaires dans les aliments : quarante-deuxième rapport du comité mixte FAO/OMS d'experts des additifs alimentaires / OMSPublication: Genève : OMS, 1995Description: 46 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).

Code international de commercialisation des substituts du lait maternel / OMSPublication: Geneve : OMS, 1981Description: 38 p. ; 21 cmAvailability: Items available for loan: [613.2 OMS COD] (1).

International code of marketing of breast-milk substitutes / OMSPublication: Geneva : WHO, 1981Description: 36 p. ; 21 cmAvailability: Items available for loan: [613.2 OMS INT] (1).

Evaluation of certain food additives : twenty-fifth report of the joint FAO/WHO expert committee on food additives / OMSPublication: Geneva : WHO, 1981Description: 48 p. ; 20 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).

The role of the health sector in food and nutrition : report of a WHO expert committee / OMSPublication: Geneva : WHO, 1981Description: 92 p. ; 20 cmAvailability: Items available for loan: [613.2 OMS ROL] (1).

Le role de la nutricion en santé publique : rapport d'un groupe de travail, Alger, 26-30 October 1976 / OMSPublication: Copenhague : OMS, Bureau Regional de l'Europe, 1977Description: 33 p. ; 21 cmAvailability: No items available

The role of nutrition in public health : report on a working group, Alger, 26-30 October 1976 / OMSPublication: Copenhagen : WHO, Regional Office for Europe, 1977Description: 31 p. ; 21 cmAvailability: Items available for loan: [613.2 OMS ROL] (1).

Absorption par l'homme de polluants en quantité infime dans l'eau et les aliments : rapport d'un group d'évaluation / OMSPublication: Copenhague : OMS. Bureau Régional de l'Europe, 1977Description: III, 13 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS ABS] (1).

Intake by man of minute contaminants from water and food : report on an evaluation group, Brussels, 12-14 April 1976 / OMSPublication: Copenhagen : WHO, Regional Office for Europe, 1976Description: III, 12 p. ; 24 cmAvailability: Items available for loan: [614 OMS INT] (1).

Méthodologie de la surveillance nutritionelle : rapport d'un comité mixte FAO/FISE/OMS d'experts / OMSPublication: Génève : OMS, 1976Description: 71 p. ; 20 cmAvailability: Items available for loan: [613.2 OMS MET] (1).

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