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Pesticides residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues / OMS Publication: Geneva : WHO, 1977Description: 35 p. ;
21 cmAvailability: Items available for loan: [628 OMS PES] (1).
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Evaluation of certain food additives : twenty-first report of the joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 1978Description: 41 p. ;
21 cmAvailability:
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Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 2002Description: VII, 153 p. :
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24 cmAvailability:
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Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 2002Description: X, 171 p. :
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24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).
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Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 2002Description: VI, 62 p. ;
24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).
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Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 2000Description: VIII, 168 p. ;
24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).
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High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy : report of a joint FAO/IAEA/WHO study group / OMS Publication: Geneva : WHO, 1999Description: VI, 197 p. :
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24 cmAvailability: Items available for loan: [613.2 OMS HIG] (1).
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