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Evaluation of certain food additives : twenty-first report of the joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 1978Description: 41 p. ;
21 cmAvailability:
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Health implications of acrylamide in food : report of a joint FAO/WHO Consultation : WHO Headquarters, Geneva, Switzerland : 25-27 June 2002 / OMS Publication: Geneva : WHO, 2002Description: [3], 35 p. :
quad. ;
30 cmAvailability:
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Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 2002Description: VII, 153 p. :
fig. ;
24 cmAvailability:
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Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 2002Description: X, 171 p. :
fig. ;
24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).
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Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 2002Description: VI, 62 p. ;
24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).
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Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 2000Description: VIII, 168 p. ;
24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).
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