Results
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Institutional catering : 5-9 November 1984 : food inspection : 21-25 November 1983 : reports on two WHO metings / OMS Publication: Copenhagen : WHO. Regional Office for Europe, 1986Description: VII, 72 p. ;
24 cmAvailability: Items available for loan: [614 OMS INS] (1).
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Terrorist threats to food : guidance for establishing and strengthening prevention and response systems / OMS Publication: Geneva : Food Safety Development. WHO, 2002Description: [4], 46 p. :
fig. ;
30 cmAvailability:
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Health implications of acrylamide in food : report of a joint FAO/WHO Consultation : WHO Headquarters, Geneva, Switzerland : 25-27 June 2002 / OMS Publication: Geneva : WHO, 2002Description: [3], 35 p. :
quad. ;
30 cmAvailability:
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High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy : report of a joint FAO/IAEA/WHO study group / OMS Publication: Geneva : WHO, 1999Description: VI, 197 p. :
quad. ;
24 cmAvailability: Items available for loan: [613.2 OMS HIG] (1).
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