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		Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives / OMSPublication: Geneva : WHO, 2004Description: VI, 72 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives / OMSPublication: Geneva : WHO, 2003Description: V, 59 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fifty-eigth report of the Joint FAO/WHO Expert Committee on Food Additives / OMSPublication: Geneva : WHO, 2002Description: V, 66 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives / OMSPublication: Geneva : WHO, 2001Description: VI, 96 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		The management of nutrition in major emergencies / OMSPublication: Geneva : WHO, 2000Description: XIII, 236 p. : il. ; 30 cmAvailability: Items available for loan: [613.2 OMS MAN] (1). Place hold Add to cart (remove)
		Problèmes de salubrité posés par les produits de l' aquaculture : rapport d' un groupe d' étude mixte FAO/NACA/OMS / OMSPublication: Genève : OMS, 1999Description: VII, 64 p. : quadros ; 24 cmAvailability: Items available for loan: [613.2 OMS PRO] (1). Place hold Add to cart (remove)
		High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy : report of a joint FAO/IAEA/WHO study group / OMSPublication: Geneva : WHO, 1999Description: VI, 197 p. : quad. ; 24 cmAvailability: Items available for loan: [613.2 OMS HIG] (1). Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives / OMSPublication: Geneva : WHO, 1999Description: VII, 95 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1). Place hold Add to cart (remove)
		Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO study Group / OMSPublication: Geneva : WHO, 1999Description: VII, 55 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS FOO] (1). Place hold Add to cart (remove)
		Aspects microbiologiques de l'hygiène des denrées alimentaires : rapport d'un Comité OMS d'experts réuni avec la participation de la FAO / OMSPublication: Genève : OMS, 1976Description: 115 p. ; 20 cmAvailability: Items available for loan: [613.2 OMS ASP] (1). Place hold Add to cart (remove)
		Health examination of food handling personnel : report on a Working Group : Copenhagen, 5-7 November 1979 / OMSPublication: Copenhagen : WHO. Regional Office for Europe, 1980Description: 17 p. ; 30 cmAvailability: Items available for loan: [613.2 OMS HEA] (1). Place hold Add to cart (remove)
		Salmonellosis control : the role of animal and product hygiene / OMSPublication: Geneva : WHO, 1988Description: 83 p. ; 21 cmAvailability: Items available for loan: [613.2 OMS SAL] (1). Place hold Add to cart (remove)
		Lutte contre les salmonelloses : le rôle de l'hygiène appliquée aux animaux et aux produits : rapport d'un Comité d'experts de l'OMS / OMSPublication: Genève : OMS, 1988Description: 91 p. ; 21 cmAvailability: Items available for loan: [613.2 OMS LUT] (2). Place hold Add to cart (remove)
		Le contrôle sanitaire et la gestion des manipulateurs de produits alimentaires : rapport d'une consultation OMS / OMSPublication: Genève : OMS, 1989Description: 51 p. ; 21 cmAvailability: Items available for loan: [613.2 OMS CON] (2). Place hold Add to cart (remove)
		Strategies d'évaluation de la salubrité des aliments produits par biotechnologie : rapport d'une consultation conjointe FAO/OMS / OMSPublication: Genève : OMS, 1993Description: IV, 66 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS STR] (1). Place hold Add to cart (remove)
		Health surveillance and menagement procedures for food-handling personnel : report of a WHO consultation / OMSPublication: Geneva : WHO, 1989Description: 47 p. ; 20 cmAvailability: No items available Add to cart (remove)

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