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Results of search for 'ccl=au:OMS and su-to:Alimentação'
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Controle des résidus nocifs dans les aliments destinée à la consommation humaine et animale
: les problèmes de santé publique posés par la présence d'antibiotiques dans les aliments des animaux / OMS
Publication:
Copenhague : OMS. Bureau Régional de l'Europe, 1975
Description:
34, [5] p. ; 24 cm
Availability:
Items available for loan:
[613.2 OMS CON] (1).
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The role of the health sector in food and nutrition
: report of a WHO expert committee / OMS
Publication:
Geneva : WHO, 1981
Description:
92 p. ; 20 cm
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Items available for loan:
[613.2 OMS ROL] (1).
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Le role de la nutricion en santé publique
: rapport d'un groupe de travail, Alger, 26-30 October 1976 / OMS
Publication:
Copenhague : OMS, Bureau Regional de l'Europe, 1977
Description:
33 p. ; 21 cm
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The role of nutrition in public health
: report on a working group, Alger, 26-30 October 1976 / OMS
Publication:
Copenhagen : WHO, Regional Office for Europe, 1977
Description:
31 p. ; 21 cm
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[613.2 OMS ROL] (1).
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Intake by man of minute contaminants from water and food
: report on an evaluation group, Brussels, 12-14 April 1976 / OMS
Publication:
Copenhagen : WHO, Regional Office for Europe, 1976
Description:
III, 12 p. ; 24 cm
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[614 OMS INT] (1).
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The role of food safety in health and development
: report of a joint FAO/WHO expert committee on food safety / OMS, FAO
Publication:
Geneva : WHO, 1984
Description:
79 p. ; 21 cm
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[613.2 OMS ROL] (1).
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La securité des produits alimentaires et son role dans la santé et le dévèloppement
: rapport d'un comité mixte d'experts FAO/OMS de la securité des produits alimentaires / OMS
Publication:
Génève : OMS, 1984
Description:
92 p. ; 21 cm
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[613.2 OMS SEC] (2).
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Rôle du secteur sanitaire en alimentation et nutrition
: rapport d'un comité d'exeprts de l'OMS / OMS
Publication:
Géneve : OMS, 1981
Description:
96 p. ; 20 cm
Availability:
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[613.2 OMS ROL] (1).
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