Results
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Institutional catering : 5-9 November 1984 : food inspection : 21-25 November 1983 : reports on two WHO metings / OMS Publication: Copenhagen : WHO. Regional Office for Europe, 1986Description: VII, 72 p. ;
24 cmAvailability: Items available for loan: [614 OMS INS] (1).
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Pesticides residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues / OMS Publication: Geneva : WHO, 1977Description: 35 p. ;
21 cmAvailability: Items available for loan: [628 OMS PES] (1).
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Evaluation of certain food additives : twenty-first report of the joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 1978Description: 41 p. ;
21 cmAvailability:
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Terrorist threats to food : guidance for establishing and strengthening prevention and response systems / OMS Publication: Geneva : Food Safety Development. WHO, 2002Description: [4], 46 p. :
fig. ;
30 cmAvailability:
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Health implications of acrylamide in food : report of a joint FAO/WHO Consultation : WHO Headquarters, Geneva, Switzerland : 25-27 June 2002 / OMS Publication: Geneva : WHO, 2002Description: [3], 35 p. :
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30 cmAvailability:
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Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 2002Description: VII, 153 p. :
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24 cmAvailability:
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Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / OMS Publication: Geneva : WHO, 2002Description: X, 171 p. :
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24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).
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Keep fit for life : meeting the nutritional needs of older persons / OMS Publication: Geneva : WHO, 2002Description: VIII, 119 p. ;
24 cmAvailability: Items available for loan: [616.053.9 OMS KEE] (2).
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