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Foodborne illness : proceedings book / International Conference ; ed. lit. Universidade do Porto, Universidade de Santiago de CompostelaPublication: Porto : Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, cop. 1999Description: 200 p. : il. ; 24 cmAvailability: Items available for loan: [613.2 INT FOO] (1).

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Safety and nutritional adequacy of irradiated food / OMSPublication: Geneva : WHO, 1994Description: XV, 161 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS SAF] (1).

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Evaluation of programmes to ensure food safety : guiding principles / OMSPublication: Geneva : WHO, 1989Description: [3], 47 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS EVA] (1).

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L'irradiation des produits alimentaires : une technique pour conserver et améliorer la salubrité des aliments / OMSPublication: Genève : OMS, 1989Description: 92 p. : quad. ; 23 cmAvailability: Items available for loan: [613.2 OMS IRR] (1).

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Food irradiation : a technique for preserving and improving the safety of food / OMSPublication: Geneva : WHO, 1988Description: 84 p. ; 23 cmAvailability: Items available for loan: [613.2 OMS FOO] (1).

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La restauration dans les transportes aeriens : rapport d'un groupe de travail : Torremolinos, 30 Novembre-3 Decembre 1976 / OMSPublication: Copenhague : WHO. Regional Office for Europe, 1977Description: 29 p. : il. ; 21 cmAvailability: Items available for loan: [614 OMS RES] (1).

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Guide pour le calcul prévisionel des quantités de résidus de pesticides apportées par l'alimentation / OMSPublication: Genève : OMS, 1989Description: 28 p. ; 24 cmAvailability: Items available for loan: [613.2 OMS GUI] (1).

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Alimentação e responsabilização criminal : comunicações / do Seminário ; org. Conselho Nacional de Alimentação e Nutrição - CNANPublication: [Evora] : Administrações Regionais de Saúde de Evora, Beja e Portalegre, 1993Description: pág. var. ; 30 cmAvailability: Items available for loan: [613.2 SEM ALI] (1).

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